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Background pWine produced at low temperature is often considered to improve sensory qualities. However, there are certain drawbacks to low temperature

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Background pWine produced at low temperature is often considered to improve sensory qualities. However, there are certain drawbacks to low temperature

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The metabolism of glycogen and trehalose was analysed in a wine yeast were completely depleted at the beginning of the low temperature fermentation

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SLTB Society for Low Temperature Biology - Cryobiology and

Society for Low Temperature Biology, for Cryobiology and Cryopreservation, Cryotherapy, Tissue Engineering a

Water cooled low temperature chiller, Air cooled low

Water cooled low temperature chiller, Air cooled low temperature chiller, Water cooled screw chiller Manufacturer,Supplier,Factory - Shenzhen Anges Machinery

Changes in wine yeast storage carbohydrate levels during pre

The metabolism of glycogen and trehalose was analysed in a wine yeast were completely depleted at the beginning of the low temperature fermentation

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(2003) Ikonomopoulou et al. Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology. In this article, we report on wine