
Author(s): Gopalakrishnan Narayanamurthy (beverage manufacturer: Some insights for the global maximum retail price and Mysore Sales

SYMPTOMS AMONG WIVES OF ALCOHOLICS IN SELECTED RURAL COMMUNITIES AT MYSOREMore than two-thirds of the total alcohol beverage consumption in the

Journal of Food Science and Technology -Mysore-KUMAK R S; MANIMEGALAI G.Studies on storage stability of whey-based papaya juice blended RTS beverage

Development of small millets nutri-beverage.Small millets have been used Ramya, K. GVeena, R《Mysore Journal of Agricultural Sciences》

and beverage consumers - Brief Article - doi:10.1007/s13197-012-0916-4Acute diarrhoea Journal of Food Science and Technology -Mysore-

Preparation of Probiotic–based milk and fruit juice blend beverageTechnological Research Institute (CFTRI), Mysore mentioned below in this page

Development and evaluation of whey protein enriched bael fruit (Aegle marmelos) beverage on ResearchGate, the professional network for scientists. enriche

Development of anti-nutrients free soy beverage using microwave treated soybeans on ResearchGate, the professional network for scientists. Development of

processed products like ready-to-serve beverage, squash, syrup, jam and Journal of Food Science and Technology -Mysore-Chauhan A S,Rekha M N,

Hector Beverages to spend $10 mn to expand Mysore plant capacitySuneera Tandon

and neotame in eleven food and beverage products puddings and cappuccinos, drinking chocolate Journal of Food Science and Technology -Mysore-

Effect of Packaging Materials on Storage of Shakanjvi (Lemon Juice BeverageJournal of Food Science and Technology -Mysore-SOGI, D.S.; SHERGILL, R

Formulation and quality evaluation of a millet malt based beverageTechnological Research Institute (CFTRI), Mysore mentioned below in this page

aim of producing a potentially probiotic beverage.Technological Research Institute, Mysore 570020, and Pandiella, S.S, Evaluation of

Coco soft drink: Health beverage from coconut water on ResearchGate, the professional network for scientists. · Article · Nov 2012 · Journal of Food

its superiority over commercially available synthetic Rasna Nimbupani beverage.Journal of Food Science and Technology -Mysore-Sharma, S.K., Sharma, P

sorghum based cereal beverage on the shelf-life of the product was studiedJournal of Food Science and Technology Mysore, 41(1): 66-70

Preparing ready-to-dilute sugarcane juice beverage powder using a vacuum Mysore Nagarajarao RameshVishweshwaraiah PrakashUS6783785 Mar 25, 2002 Aug

(Syzygium cuminii Rom) fruit products like, ready-to-serve-beverage (RTS)Journal of Food Science and Technology -Mysore-Kannan S, Thirumaran AS (

Divisions: Food Protectants and Infestation Subjects: 600 Technology 07 Beverage Technology《Journal of Foodence Technology Mysore》

of whey protein hydrolysates in milk beverage R.; Prajapati, K.; Mahboob, S.; Athira, STechnol. Mysore 2015, 52, 3235-3241. [CrossRef

Development of anti-nutrients free soy beverage using germinated soybeanJournal of Food Science and Technology -Mysore-Chauhan O P, Chauhan G S

( Garcinia xanthochumus ) for the preparation of fermented beverage: Changes CSIR – Central Food Technological Research Institute, Mysore 570 020,

beverage powder and a process for preparingthe same and more particularly, Ramesh, Mysore NagarajaraoPrakash, VishweshwaraiahWO2003079822A1 * Mar 26,

Shaik, Saleem (2011) Development of Amla Juice Beverage Base and Instant Technological Research Institute (CFTRI), Mysore mentioned below in this page

Homogenization of pulp, squash, nectar, and ready-to-serve beverage from Journal of Food Science and Technology -Mysore-A.K. Roy, S. Joshi, N

Journal of Food Science and Technology -Mysore- nutritious non-alcoholic beverage from millet, isjournals impact factor and does not reflect the

(RTS) beverage from pomelo pulp and also by blending with common fruits pummelosYadav, P. NRanganna, BChandru, R《Mysore Journal of Agricultural

(Eshwar, Kondaiah, R.Somana, Narayan Naresh and Mysore) of Ashwagandha Food formulations of dhokla and ginger flavored beverage with incorporation of

Process for preparing ready-to-drink shelf stable sugarcane juice beverageNagarajarao Ramesh MysoreBabasaheb Bhaskarrao BorseRamalakshmi Kulathooran